Wiki NV
Wiki (NV) is a company in Elsene, active in restaurant activities, founded in 2010, with 69 employees (full-time equivalents). Financial year 2025: gross margin €2.76m, profit -€317,563, equity -€372,305.
2 warnings: negative equity, current ratio below 1 for three years1 serious, 1 point of attentionShowHide
- Explained →
Negative equity. Equity was € -372,305 in financial year 2025. Debts exceed what the company owns; the board must in principle follow the alarm bell procedure.
Source: NBB, 2025 annual accounts - Explained →
Current ratio below 1 for three years. Short-term debt exceeded current assets in 2023, 2024, 2025 (0.22 in 2025).
Source: NBB, annual accounts 2023 to 2025
Figures for Wiki, 2025NBB · abridged format
All figures, sector and health →Three ratios
How we calculateAnnual accounts 2025. The sector is recalculated every night.
See everything about Wiki
Health check, financial year in detail, 10 years of history and the board.
What happenedfrom the annual accounts and the CBE
- Annual accounts 2025 filed
- Annual accounts 2024 filed
- Annual accounts 2023 filed
- Incorporated as naamloze vennootschap
Activities NACE-BEL 2025
Establishments 5
- Baljuwstraat 5 - 1A, 1000 Brussel · since 01/03/20122.206.653.097
- Vlaamsesteenweg 6, 1000 Brussel · since 15/11/20142.234.109.938
- Boondaalse Steenweg 470, 1050 Elsene · since 01/10/20172.266.881.882
- Waterloose Steenweg 637, 1050 Elsene · since 10/10/20192.291.002.715
- Waterlose Steenweg 361, 1060 Sint-Gillis (bij-Brussel) · since 15/08/20172.266.881.981
Publications in the Belgian Official Gazette 8 publications
- 11/02/2022Publication, type not yet knownDeed (pdf)
- 18/06/2021Incorporation and articlesBoardRegistered officeStatuts (traduction, coordination, autres modifications, …), siege social, demissions, nominations, assemblee generale, annee comptableDeed (pdf)
- 02/01/2018BoardDemissions, nominationsDeed (pdf)
All 8 publications → list, timeline or per year
E-invoicing and VAT
Checking… · Peppol network and European VAT register (VIES)Read more